well nonetheless, I'm happy to report an important milestone. Biff just ate bacon and sausage. I wish I snapped a pic with my cameraphone.
+
I didn't think he's be able to chew and swallow it, but his determination trumped the tough skins and cumbersome shapes.
have you been to Drink yet? I dig the concept of explaining what you like to drink and they make something "just for you." when I was there last week I asked the bartender to make me a drink that tastes like an almond joy. (I just realized I love almond joys, btw)
I should have realized this would be made with heavy cream. that's where I went wrong. my second drink was apple cider with magic spices and secret ingredients topped with champagne. that was splendid.
but the best part of Drink was ironically the steak tartare.
sometimes I can't believe I was vegetarian for 5 years. this summer I tried lamb tongue.
(sorry munchkin)
in Italy I ate raw prawn, raw black tiger shrimp, raw tuna and raw swordfish.
(I know those are "fish" and not technically "meat" but I'd argue raw critters from the ocean are as fleshy, juicy and succulent as your four-legged or winged friends.)
I've also become a big fan of rillettes and pates.
etc. etc. basically, meat is wonderful and not overrated. I can say that because I've been on both sides. and if Biff wasn't mute I'm sure he would agree.
